First I 'blanched' the Bare yarn in a large 'pot'. My goodness does wet wool smell bad! While all that yardage (2 skeins) moisturized itself, I took off to the store to make a few purchases. I came home baring distilled white vinegar and LOTS of kool aid.
I set to prepping the 'sauces' - grape marsala, black cherry wine, cherry marinara, and orange alfredo. Ingredients = 1/2 cup vinegar and 4 packets of each flavor.
Checking in with today's 'dishes' it was apparent that they were missing some 'seasonings' so it was back to the pantry for additional 'spices'.
A little while longer on 'simmer' and it was time to move them on over to the convention oven for several hours.
What's knookin' in your knitchen this summer?